Marinated Mushrooms for Antipasto
Ingredients
- 1 pound small mushrooms, stemmed
- 4 tablespoons extra-virgin olive oil
- 3 tablespoons white wine vinegar
- ½ red onion, finely chopped
- 2 tablespoons finely chopped fresh oregano
- 2 tablespoons finely chopped fresh thyme
- 2 cloves garlic cloves, pressed
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
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Instructions
- Bring a large pot of lightly salted water to a boil. Add mushrooms and cook until softened, about 10 minutes. Drain and set aside to cool.
- Combine olive oil, white wine vinegar, red onion, oregano, thyme, garlic, salt, and pepper in a large jar with a lid. Close the jar and shake well. Add cooked mushrooms and refrigerate at least 5 hours. Remove from refrigerator 10 minutes prior to serving.
Source
Original recipe: View Original
