English Toffee
Ingredients
- 1 cup unsalted butter
- 1 ¼ cups white sugar
- 2 tablespoons water
- ¼ cup slivered almonds
- 1 cup chocolate chips
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Instructions
- Butter a 10x15-inch jellyroll pan.
- Melt butter in a heavy skillet over medium heat. Stir in sugar and water, then bring to a boil. Add almonds and cook, stirring constantly, until nuts are toasted and sugar is golden. Pour mixture into the prepared pan; do not spread.
- Immediately sprinkle chocolate chips onto hot sugar mixture. Spread chocolate over the surface as it melts. Let cool completely before breaking into pieces.
Source
Original recipe: View Original