Chocolate Almond Bark
Ingredients
- ½ cup chopped almonds
- 2 cups milk chocolate chips
- 1 tablespoon shortening
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Instructions
- Line a 9x13-inch baking pan with parchment paper; set aside.
- Toast chopped almonds in a skillet over medium heat, stirring often, until golden brown. Set aside.
- Place chocolate chips and shortening into a metal bowl set over a pan of simmering water until melted and smooth. Off heat, stir in ½ toasted almonds. Spread into the prepared baking pan; sprinkle with remaining ½ almonds. Chill until solid, about 30 minutes. Break into bite-sized pieces to serve.
Source
Original recipe: View Original