Sausage Spinach Alfredo Lasagna
Ingredients
- 1 pound spicy pork sausage
- 1 (16 ounce) jar Alfredo sauce
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- ¼ teaspoon ground black pepper
- 2 cups shredded Cheddar cheese
- 1 (15 ounce) container ricotta cheese
- ½ cup grated Parmesan cheese
- 1 egg, lightly beaten
- ¾ (16 ounce) package no-boil lasagna noodles
- 1 cup shredded mozzarella cheese
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cook sausage in a skillet over medium heat until evenly browned; drain grease. Add Alfredo sauce and spinach; season with black pepper. Cook until sauce and spinach are heated through.
- Combine Cheddar cheese, ricotta cheese, Parmesan cheese, and egg in a bowl.
- Layer ⅓ sausage mixture, ⅓ noodles, and ⅓ Cheddar cheese mixture in a 9x13-inch baking dish; repeat layers twice. Top with mozzarella cheese. Cover dish with aluminum foil.
- Bake in the preheated oven for 45 minutes . Let stand before serving for 15 minutes.
Source
Original recipe: View Original