Quick and Easy Alfredo Sauce
Ingredients
- ½ cup butter
- 1 (8 ounce) package cream cheese
- 2 teaspoons garlic powder
- 2 cups milk
- 6 ounces grated Parmesan cheese
- ⅛ teaspoon ground black pepper
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Instructions
- Gather all ingredients.
- Melt butter in a medium, nonstick saucepan over medium heat. Add cream cheese and garlic powder, stirring with a wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan cheese and pepper.
- Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly. Thin with milk if cooked too long.
- Toss with hot pasta to serve.
Source
Original recipe: View Original