Hillshire Farm Sausage Alfredo
Ingredients
- 8 ounces pasta, cooked, drained
- 1 (14 ounce) package Hillshire Farm Smoked Sausage, diagonally cut into 1/4-inch slices
- 2 cups heavy cream
- 2 teaspoons Cajun seasoning
- ½ cup grated Parmesan cheese
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Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes depending on shape and package directions; drain and set aside.
- While pasta is cooking, sauté sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
- Add cream and Cajun seasoning; bring to a boil. Reduce heat and simmer gently until mixture begins to thicken, 3 to 4 minutes. Remove from heat and stir in Parmesan cheese.
- Add pasta to sauce and toss to serve.
Source
Original recipe: View Original