Easy Chicken Alfredo
Ingredients
- 1 pound uncooked fettuccine or linguine
- 2 boneless chicken breast halves, cooked and cubed
- 1 (16 ounce) jar Alfredo-style pasta sauce
- 1 (10 ounce) package frozen mixed vegetables
- 1 (4.5 ounce) can sliced mushrooms
- ⅓ cup milk
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Instructions
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain well.
- While the pasta is cooking, place cubed cooked chicken, Alfredo sauce, frozen vegetables, mushrooms, and milk in a large saucepan over medium-low heat. Cook and stir until chicken is heated through and vegetables are tender.
- Serve warm Alfredo and chicken sauce over cooked noodles.
Source
Original recipe: View Original