Creamy Alfredo Sauce
Ingredients
- ¼ cup butter, or more to taste
- 1 clove garlic, minced
- ¼ cup all-purpose flour
- 2 tablespoons grated Parmesan cheese
- 2 cups milk
- 1 ½ teaspoons Italian seasoning or to taste
- 1 teaspoon salt or to taste
- 1 pinch ground black pepper or to taste
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Instructions
- Melt butter in a large saucepan over medium-low heat; add garlic and sauté until golden, about 1 minute.
- Reduce heat to low and gradually stir in flour until smooth, 3 to 5 minutes.
- Add Parmesan cheese and stir until melted and mixture is thickened, 2 to 3 minutes.
- Slowly whisk in milk, stirring constantly, until smooth, about 5 minutes.
- Season to taste with Italian seasoning, salt, and pepper. Cook and stir until sauce reaches desired consistency, 5 to 10 minutes.
Source
Original recipe: View Original