Cream Cheese Alfredo Sauce
Ingredients
- 2 tablespoons butter
- 2 portobello mushroom caps, thinly sliced
- 1 (8 ounce) package cream cheese
- ½ cup butter
- 1 ½ cups milk
- 6 ounces grated Parmesan cheese, or to taste
- 1 tablespoon minced fresh basil leaves
- 1 clove garlic, crushed
- ground white pepper, to taste
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Instructions
- Heat 2 tablespoons butter in a skillet over medium heat. Stir in mushrooms; cook and stir until softened, about 5 minutes. Set aside.
- Melt cream cheese and 1/2 cup butter in a saucepan, stirring occasionally, over medium heat. Stir in milk and Parmesan cheese until smooth.
- Add basil, garlic, and white pepper. Simmer until flavors blend, about 5 minutes; stir in mushrooms.
Source
Original recipe: View Original