Classic Alfredo Sauce
Ingredients
- 3 tablespoons butter
- 8 fluid ounces heavy whipping cream
- ¼ cup grated Parmesan cheese
- ¼ cup grated Romano cheese
- 1 pinch ground nutmeg
- salt to taste
- 1 egg yolk
- 2 tablespoons grated Parmesan cheese (Optional)
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Instructions
- Melt butter in a medium saucepan over medium heat. Mix in cream, stirring constantly. Add Parmesan cheese, Romano cheese, nutmeg, and salt; stir constantly until cheese has melted.
- Stir in egg yolk until well combined; simmer and stir over medium-low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.
Source
Original recipe: View Original