Buttery Alfredo Sauce
Ingredients
- 1 cup unsalted butter
- 1 ½ tablespoons minced garlic
- 1 tablespoon all-purpose flour
- 4 cups heavy cream
- ¼ cup whole milk
- 8 ounces freshly shredded Parmesan cheese
- 2 ounces shredded fontina cheese
- salt and pepper to taste
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Instructions
- Melt butter in a large pot over medium heat. Stir in garlic and flour; cook and stir until garlic is fragrant but not brown, about 1 minute.
- Whisk in heavy cream and milk until mixture is hot and slightly thickened, about 10 minutes. Gradually stir in Parmesan cheese and fontina cheese. Season with salt and pepper.
- Continue to simmer until cheese melts and sauce thickens, stirring often, 20 to 30 more minutes.
Source
Original recipe: View Original