Alfredo Sauce
Ingredients
- ¼ cup butter
- 1 cup heavy cream
- 1 ½ cups freshly grated Parmesan cheese
- 1 clove garlic, crushed
- ¼ cup chopped fresh parsley
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Instructions
- Gather all ingredients.
- Melt butter in a medium saucepan over low heat. Stir in cream and simmer for 5 minutes.
- Add cheese and garlic; whisk continuously until heated through. Stir in parsley.
- Serve immediately and enjoy!
Source
Original recipe: View Original