Funnel Cakes
Ingredients
- 1 quart vegetable oil for frying, or as needed
- 1 ½ cups milk
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ¾ cup confectioners' sugar
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Instructions
- Gather all ingredients. Heat oil to 375 degrees F (190 degrees C) in a heavy skillet.
- Beat milk and eggs together in a large bowl.
- Combine flour, baking powder, cinnamon, and salt in a separate bowl.
- Stir into egg mixture until smooth.
- Use your finger to cover the funnel hole; pour in 1 cup of batter. Starting in the center of the skillet, remove your finger and move the funnel in a swirling motion to make a 6- or 7-inch round.
- Fry in hot oil until bottom is golden brown; flip and continue cooking until golden brown all over, about 1 minute per side.
- Drain on paper towels. Continue cooking remaining batter.
- Sprinkle with confectioners' sugar and serve warm.
Source
Original recipe: View Original